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Oregano Edible (Essential) (Oil) - Wild Marjoram (Tel) - Origanum Vulgare by IndianJadiBooti

Vendor: IndianJadiBooti
SKU: HERB001732-50 ML
Availability: Many in stock
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra to Pay
  • COD Available: Max Limit 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off (Auto Apply)
Sale price  Rs. 340.00 Regular price  Rs. 380.00
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Item Weight and Price: 50 ML
Oregano Edible (Essential) (Oil) - Wild Marjoram (Tel) - Origanum Vulgare by IndianJadiBooti
Regular price Rs. 340.00 INR
Regular price Rs. 380.00 INR Sale price Rs. 340.00 INR
Item Weight and Price: 50 ML
Oregano Edible (Essential) (Oil) - Wild Marjoram (Tel) - Origanum Vulgare by IndianJadiBooti - indianjadibooti
Oregano Edible (Essential) (Oil) - Wild Marjoram (Tel) - Origanum Vulgare by IndianJadiBooti
Sale price  Rs. 340.00 Regular price  Rs. 380.00

Oregano Edible (Essential) Oil as a "Teekshna" (sharp) and "Ushna" (heating) powerhouse. In Ayurvedic pharmacology, it is classified as a potent Krimighna—a substance that destroys parasites, fungi, and harmful bacteria.

This oil is the concentrated "Tejas" (fire) of the herb. It is perhaps the most aggressive natural antibiotic in our toolkit, used to "burn away" deep-seated Ama (toxins) and stagnant Kapha.

Ayurvedic Profile of Oregano

  • Rasa (Taste): Katu (Pungent) and Tikta (Bitter).
  • Guna (Qualities): Laghu (Light), Ruksha (Dry), and Teekshna (Sharp/Penetrating).
  • Virya (Potency): Ushna (Heating).
  • Vipaka (Post-Digestive Effect): Katu (Pungent).
  • Dosha Impact: Powerfully pacifies Kapha and Vata. It can significantly aggravate Pitta (heat) due to its extreme sharpness.

Core Ayurvedic Benefits

1. Destruction of Pathogens (Krimighna)

Oregano oil is a master at clearing the gut and blood of harmful microbes. It is used to treat Grahani (malabsorption/IBS) caused by bacterial overgrowth and is highly effective against "Krimi" (intestinal worms and parasites).

2. Clearing the Respiratory Channels (Pranavaha Srotas)

Due to its intense heating nature, it acts as a "mucus-melter." It cuts through thick, hardened Kapha in the lungs and sinuses, providing relief from chronic bronchitis and stubborn congestion.

3. Boosting Digestive Fire (Agni-Deepana)

It stimulates the Jatharagni (central digestive fire). For those with a very sluggish metabolism or heavy feeling after meals, a micro-dose of this oil can ignite the transformation of food into energy.

4. Joint and Nerve Pain (Vedana-Sthapana)

When used topically (heavily diluted), it acts as a "Vata-hara" agent. Its warmth penetrates deep into the joints to relieve "cold" pain, stiffness, and inflammation.

How to Use Oregano Edible Essential Oil

Purpose

Usage Method

For Immunity/Infection

Internal: Dilute 1 drop in a tablespoon of carrier oil (like Olive or Coconut) or honey. Follow with a large glass of water. Use for max 7-10 days.

For Lung Congestion

Steam: Add 1 drop to a bowl of steaming water. Inhale for 2–3 minutes with eyes closed (it is very sharp for the eyes).

For Fungal Infections

Topical: Mix 2 drops with 1 tablespoon of Neem or Coconut oil. Apply to affected skin or nails.

For Toothache

Local: Mix 1 drop with a teaspoon of Sesame oil. Apply with a cotton bud to the gum near the aching tooth.

Consultant’s Professional Advice

  • The "Micro-Dose" Rule: In Ayurveda, we say Matra (dosage) is everything. With Oregano oil, less is more. One drop is often a high medicinal dose.
  • Protect the Gut Flora: Because it is so potent, long-term internal use can "burn" the good bacteria along with the bad. Always follow a course of Oregano oil with Takra (probiotic buttermilk) or Ghee to soothe the intestinal lining.
  • Pitta Caution: Avoid this oil if you have active stomach ulcers, acid reflux, or excessive body heat.
  • Carrier Necessity: Always pair this oil with a "Snigdha" (unctuous) base like Coconut oil or Ghee to buffer its sharpness.

Other Names: Oregano Oil, Origanum Vulgare, Origano, Wild Marjoram Tel, Oil, Tel, Tailam

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