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Cinnamon Edible (Essential) (Oil) - Dalchini (Tel) - Daalcheeni (Tailam) - Twak - Cinnamon Sticks - Cinnamomum Zeylanicum by IndianJadiBooti

Vendor: IndianJadiBooti
SKU: HERB001746-50 ML
Availability: Many in stock
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra to Pay
  • COD Available: Max Limit 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off (Auto Apply)
Sale price  Rs. 470.00 Regular price  Rs. 510.00
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Item Weight and Price: 50 ML
Cinnamon Edible (Essential) (Oil) - Dalchini (Tel) - Daalcheeni (Tailam) - Twak - Cinnamon Sticks - Cinnamomum Zeylanicum by IndianJadiBooti
Regular price Rs. 470.00 INR
Regular price Rs. 510.00 INR Sale price Rs. 470.00 INR
Item Weight and Price: 50 ML
Cinnamon Edible (Essential) (Oil) - Dalchini (Tel) - Daalcheeni (Tailam) - Twak - Cinnamon Sticks - Cinnamomum Zeylanicum by IndianJadiBooti - indianjadibooti
Cinnamon Edible (Essential) (Oil) - Dalchini (Tel) - Daalcheeni (Tailam) - Twak - Cinnamon Sticks - Cinnamomum Zeylanicum by IndianJadiBooti
Sale price  Rs. 470.00 Regular price  Rs. 510.00

Cinnamon Edible Essential Oil is a steam-distilled extract, typically from the bark or leaves of the Cinnamomum zeylanicum tree. It is rich in cinnamaldehyde, which provides its intense warmth and powerful antimicrobial properties.

  • Rasa (Taste): Katu (Pungent), Tikta (Bitter), and Madhura (Sweet).
  • Virya (Potency): Ushna (Heating).
  • Guna (Qualities): Laghu (Light) and Tikshna (Sharp/Penetrating).
  • Dosha Impact: Powerfully pacifies Vata and Kapha. It can quickly increase Pitta (heat) if not used with a cooling carrier.

Core Ayurvedic Benefits

1. Igniting the Digestive Fire (Agni-Deepana)

Cinnamon oil is a premier "Deepana-Pachana" agent. It helps "rekindle" a sluggish digestive fire, making it excellent for those with poor appetite, slow metabolism, or chronic bloating. It helps the body process Ama (metabolic toxins) more efficiently.

2. Circulatory Support & Heart Health (Hridya)

Its heating and penetrating nature helps improve blood circulation and provides warmth to the extremities. In Ayurveda, it is considered Hridya (heart-tonic), as it helps clear the Srotas (channels) of blockages and supports healthy blood sugar levels.

3. Respiratory Decongestant (Kaphahara)

Because it is so warming, it is one of the best remedies for Kapha-type respiratory issues. It helps liquefy thick mucus in the sinuses and lungs, providing relief from chronic coughs and seasonal congestion.

4. Natural Antimicrobial (Krimighna)

Cinnamon is a potent natural defense against bacterial and fungal overgrowth. It is used to maintain oral hygiene and can be used in highly diluted forms to treat fungal skin infections.

How to Use Cinnamon Oil

Purpose

Usage Method

For Digestion/Metabolism

Internal: Add 1 drop to a cup of warm water or mix with a teaspoon of honey. Drink after meals.

For Oral Health

Mouth Rinse: Add 1 drop to a cup of water and use as a gargle to kill bacteria and freshen breath.

For Joint/Muscle Pain

Topical: Mix 2 drops with a tablespoon of Sesame or Coconut oil. Massage onto cold, stiff joints.

For Respiratory Relief

Steam: Add 1 drop to a bowl of steaming water. Inhale for 5 minutes to clear the chest and sinuses.


Consultant’s Professional Notes & Precautions

  • Extreme Potency: This is a "hot" oil. Never apply it undiluted to the skin, as it can cause significant irritation or burns. Always use a carrier oil like Coconut or Sesame.
  • Pitta Warning: If you have high acidity, stomach ulcers, or a "fiery" constitution, use this oil very sparingly, as it can aggravate internal heat.
  • Pregnancy & Diabetes: Avoid during pregnancy. If you are on blood-sugar-lowering medication, consult your doctor, as cinnamon naturally lowers glucose levels.

Other Names: Dalchini , Cinnamon Sticks , Cinnamomum zeylanicum, Cinamom, Daalchini, Sinnamon, Dal Chini, Daalcheeni, Daalchini, Dalcheeni, Daal Chini, Cinamon, Dal Chinni, Darchini, Daar Chini, Dal Chinee, Dal Cheeni, Daarchini, Ceylon, Cinnemon, Cinemon, Tvak, Twak, Makara, Cassia Bark, Dar Chini, Dar Cheeni, Taj Sakh, Kalmi Taj, Taaj Lakdi, Taj Lakdi, Cinammon, Oil, Tel, Tailam, Dhalchini

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